Salmon with Lemon Garlic Cream Sauce

Salmon in Lemon Garlic Cream Sauce 

      3 tbsp butter, 1 tbsp onion, 1-2 cloves garlic minced, ¼ cup white wine, 1 tbsp lemon, ¼ cup heavy cream, black pepper.

P   P/S : - Heavy Cream can be substituted with whipped cream.

-          

         Melt butter in small saucepan – medium high, add in onion & garlic until soft – 4mins.

- 

 c     When butter turns brown, turn down heat, add in white wine, lemon juice, stir until the level reduced by half.

-  

        Add in cream + pepper to sauce, reduce heat to low and stir.

-          

    For Salmon = Heat olive oil, medium high, season with bit salt & pepper / without as you like, skin face side up, 3 mins, flip another side 3-5mins, as skin are on, therefore it took a longer time. And finally when it's done, remove the skin and top it with sauce.

    And there it is ready to be served and enjoy your dinner!! 

Oh my, yummy! The potatoes are great too, with a glass of celery juice.