Hamburger

Ingredients :

Onions (Chopped 50g)

Butter (25g)

Beef / Chicken (Minced 500g)

White pepper powder (7g)

Salt (7g)

Egg x 3

Bread Crumbs (125g)

Water (50ml)

Sugar (7g)

Chicken Stock Powder (15g)

Burger buns x 5

Cucumber Half (Sliced)

Tomato x 1 (Sliced)

Iceberg lettuce 

Mayonnaise (100g)

Chili sauce (100g)

Instructions for burger patties (80g per patty):

Saute onion with butter, then allow to cool. Add minced chicken / beef, water, salt, white pepper powder, sugar and chicken stock and mix well. 

Divide into even pieces and wet your hands to flatten the shape and round it with the hand. Then freeze them down.

Heat the butter in pan and fry the patty on both sides, followed by garnishing the bun and sandwich each of them in between. Apply butter on buns, then placed em on the pan to golden brownish colour.

And there you go, it is ready. 

Serve with some mayonnaise and chili sauce or tomato sauce as per your flavor + cucumber, tomato, etc as you prefer.