Pumpkin (medium diced)
Onion (diced)
Celery (diced)
Leek (diced)
Butter
Chicken stock
Salt
Crushed blackpepper corn
Method :
Heat up pot, and add in the butter saute with the diced onions , celery, leek and pumpkin. Stir it for a while, 3-5 mins. Then add in the chicken stock, let it boil for 10-15 mins.
When it it already boiled, cool the stock and then blend it till it becomes smooth.
Heat it up and add salt and pepper to taste. Serve it hot!
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