Garlic (finely chopped)
Beef bacon (roughly chopped)
Sausage (sliced)
Red & Green Capsicum (finely sliced)
Dried chili (finely chopped)
Chicken powder
Salt
Spaghetti
Butter
Method :
Saute the garlic with butter in medium heat until its golden in colour. Add in the other ingredients together; sausages, red & green capsicums & the beef bacons. Saute em till they give some flavorful aroma. Add in the dried chili now, followed by the cooked spaghetti. And there you go, its ready to be served, with some salt and chicken powder to taste. Add some olive oil too.
To cooked the spaghetti :
Take a bunch of spaghetti depending on the number of servings needed, boil it in a pot of boiling water with a pinch of salt and a bit of added oil in the water itself.
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