Ingredients :
Cleaned Small potatoes 3-4 pcs (Cut into few halves)
Garlic 3-4 cloves (finely minced)
Bit - Salt + Black Pepper
Herbs : Parsley, Tarragon, Chives (finely minced)
Vegetables Oil
First of all, pour in some vegetables oil (not too much-its not deep fry) to heat, put the cut potatoes into the pan and fry it.
When its almost 70% cooked, add in some garlic, make sure there's still some little of oil so that the garlic is not gonna stick onto the pan, else if you are using non stick pan, then its fine.
I use a "kuali" pan instead of the flat-pan.
Fry for a while - 1min and add in the herbs + salt & black pepper together, some of you would like to try using rosemary instead, of the ones stated above. I personally dont quite like rosemary, so i didnt use it.
Stir till u smell some strong aroma coming out from the pan; its just like cooking some chinese dishes. Make sure that the potatoes are fully cooked, use a fork to test by poking into the potatoes. If it manages to go in, means the food is ready to be served.
My sis and i finished the whole bowl of potatoes.
Enjoy your meal.
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