Red + Kidney Bean Soup

Red + Kidney Bean Soup / Tong Shui

Ingredients :

Small red beans

Kidney beans - I got the organic ones

Sugars

Pandan leaves

Small red beans, can find it in any indian / chinese shops / even at shopping centres.

Large kidney beans. Soak this for a couple of hours before cooking / overnight. 

 I got this from Cold Storage - organic kidney beans.

 The boiled red + kidney bean soup / tong shui.

Instructions : Firstly, wash the pandan leaves clean. Place kidney beans in after pandan leaves are boiled. Test kidney bean if its softer, say 70%-80% cooked, and then add in small red beans to boil in together. Add in sugar to taste, i make it less sweet, i put about 6-7 tablespoon - our metal rice spoon size. You can switch the fire off, after its all soft. Pls make sure that the beans are still intact and not crushed up. Its best if you could add some dried orange peels. It will make the "tong shui" taste even better.

My bowls of Red Bean Tong Shui.

It can help to supplement some irons / red blood to the body. As a natural supplement, which can be found from natural food.

 :-)