Ingredients :
Flour (100g)
Egg x 1
Breadcrumbs (100g)
Dory Fish (Cut into finger sized - 600g)
Salt (5g)
Crushed black pepper corn (2g)
Lemon Juice (Half of the lemon)
Sugar (5g)
Sugar (5g)
Lea & Perrins Sauce (as shown in the pic)
Method :
Cut the fish into finger size and season the fish finger with salt, crushed blackpepper corn, lemon juice ,L&P sauce and sugar. Keep in the refrigerator for an hour.
Beat the eggs.
Breading method :
Coat the fish fingers with flour, then coat it in the beaten eggs. Lastly, coat em with breadcrumbs.
Keep refrigerated one hour before frying.
Deep fry in a pot of hot oil or a deep fryer @ 180 - 185 degree celcius.
Then serve it with chili sauce / tartar sauce / any other sauce as per your liking.
This is a great snack, which i like it a lot!
Note : Make sure the fish is fresh!
Method :
Cut the fish into finger size and season the fish finger with salt, crushed blackpepper corn, lemon juice ,L&P sauce and sugar. Keep in the refrigerator for an hour.
Beat the eggs.
Breading method :
Coat the fish fingers with flour, then coat it in the beaten eggs. Lastly, coat em with breadcrumbs.
Keep refrigerated one hour before frying.
Deep fry in a pot of hot oil or a deep fryer @ 180 - 185 degree celcius.
Then serve it with chili sauce / tartar sauce / any other sauce as per your liking.
This is a great snack, which i like it a lot!
Note : Make sure the fish is fresh!
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