This is the soft garlic bread from Tong Kee Confectionary. It is filled with chopped garlic from the inside. I like it when its toasted hot and slight crunchy on the top, immediately eating it after removing it from the oven. It's just so good!
And this is the hard garlic bread also from Tong Kee Confectionary. The bread is empty inside, as you could see that the garlic are topped over the bread. This is good too when its hot, its crunchy from the outside and soft from the inside. However, the garlic spread are not as much as the soft ones. You might need strong teeth to chew this! Lol..
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